Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food The outer layer is almost

The outer layer is almost like soft gorilla skin

flavour and craftsmanship are all celebrated in this complete study of this most versatile of drinks

Callie's genuine connection and care for her audience has made her a household name

Our Pompona Madagascar vanilla beans are a testament to the rich diversity of the world's flavors

An inventive and inclusive drinks book with 165 cocktail recipes

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food The outer layer is almostReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex