Ryusei Muku Kimoto Room Temperature Kaori Ranman Junmai Ginjo balances

Kaori Ranman Junmai Ginjo balances fragrant aromatics with remarkable elegance

A zesty liqueur made with kabosu citrus and touch of Japanese sansho pepper

expect inviting aromas of elderflower

and clean umami

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

Ryusei Muku Kimoto Room Temperature Kaori Ranman Junmai Ginjo balancesMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.