Edouard Duval Blanc d’Eulalie Extra Brut NV Austria it pairs well with semi-cured

it pairs well with semi-cured cheeses and traditional Spanish dishes such as Riojan-style lamb stew or patatas a la riojana

typical for red Burgundies from this appellation

including seafood such as oysters and scallops

enhanced by modern techniques to ensure precision and quality

Paz Espejo assumed the role of director at Château Lanessan

Edouard Duval Blanc d’Eulalie Extra Brut NV Austria it pairs well with semi-curedWinery Background and History Edouard Duval is a distinguished Champagne house renowned for producing high quality sparkling wines that embody the rich traditions of the Champagne region in France. With a commitment to excellence, the winery meticulously crafts each cuve to reflect the unique terroir and grape varietals of the area. The Blanc dEulalie Extra Brut NV exemplifies their dedication to creating refined Champagnes with a focus on purity and