Drop-in Bain-marie Unit Hot Air 3/1 Single Door High-Quality compressor

High-Quality compressor

and food retail environments needing a large-capacity chilled display case

4 glass doors

Designed so you can store and display white and red wine at the correct temperature with white wine in the top half (up to 77 bottles) and red wine at the bottom (up to 77 bottles)

and dessert counters requiring a compact ventilated double-row ice cream display for 8 flavours

Drop-in Bain-marie Unit Hot Air 3/1 Single Door High-Quality compressorThe Combisteel Drop in Bain marie Unit Hot Air 3 1 uses forced hot air circulation to maintain food at serving temperature across a 3 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 3 1 GN capacity ideal for medium to large servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN container depth 150mm