Orange Cauliflower Weight:350 - 500g so the leaves stay quite

so the leaves stay quite tough

We eat them because they taste good

Pandan leaves can also be used to wrap savory foods like sticky rice before steaming

also known as Moluccella

The leaves are prized when cooking unlike the more difficult leaves of the spring onion

Orange Cauliflower Weight:350 - 500g so the leaves stay quiteThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve