New Zealand Grassfed Beef Tenderloin (Chilled) - Whole Slab [Deposit] Venison Aged for eight months 30%

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

There is also minimal flare-up of wild flames that burn your food before it is cooked inside

Well marbled

and an expansive

Even from magnum

New Zealand Grassfed Beef Tenderloin (Chilled) - Whole Slab [Deposit] Venison Aged for eight months 30%Half Whole Slabs Purchase (The 1 kg price shown is a deposit only) 1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly 2. You will be shown the available slabs each differs in weight, marbling, grain, and shape. 3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum packing. 4. Receive invoice with final cost (deposit deducted). Sourced from New