Colombia Nohora Nelly Victrola Coffee Roasters 200-202 degree water

200-202 degree water

baking chocolate

has dedicated his decades-long career to the coffee industry

Named for the way espresso “twists” as it streams from the spout of a portafilter

the blend is created using a thoughtful combination of pre-roast–blended and post-roast–blended coffees

Colombia Nohora Nelly Victrola Coffee Roasters 200-202 degree waterNohora Pillimue has spent more than 19 years growing coffee. As the farms representative, she regularly attends trainings to continue building her knowledge and skills. She manages the farm alongside her husband Fredy, a member of the PROAGROMIL group, while their daughter attends school in Monserrate. El Carmen is a three hectare farm located in the village of La Mesa, where Tabi and Castillo varieties are primarily grown. The main harvest takes