Douglas Laing's Old Particular | Craigellachie Distillery - Aged 12 Years Method_Infused Skin maceration for 5 to

Skin maceration for 5 to 7 days

Tercios is when the tobacco is bailed and wrapped in the bark of palm trees

The palate is mineral and smooth with subtle flavours of cassis and summer red fruits leading to a spicy finish

with a floral backing

Notes of Seville marmalade and triple sec with winter spices and fruitcake

Douglas Laing's Old Particular | Craigellachie Distillery - Aged 12 Years Method_Infused Skin maceration for 5 toAnother marvellous Old Particular bottling from Douglas Laing, this time featuring single cask whisky from the Craigellachie Distillery. It was distilled back in March 2008, and allowed to age for a dozen years until March 2020, when it was bottled up at 48. 4% ABV. 463 bottles were produced. Tasting Notes Nutty brown bread with some of that strawberry jam from the nose, warm caramel, nectarine and toasted cinnamon. Orign Speyside, Scotland