SC Santoku 180mm (7.1in) Blue#S Stainless Clad 180 mm (7.1 in) Compared to stainless steel

Compared to stainless steel

Many knife users have noted that while Blue Steel #2 is very similar to White Steel #1 in terms of edge sharpness

fine grain structure

Handle: Walnut/Magnolia

Remarks: Thick-type

SC Santoku 180mm (7.1in) Blue#S Stainless Clad 180 mm (7.1 in) Compared to stainless steelType: Santoku Finish: Polished Blade Length: 180mm (7. 1in) Core Edge Steel: Blue#S Stainless Clad HRC (Rockwell Hardness): 64 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Santoku is a versatile multi use Japanese knife, famous for the translation of its name, three virtues. The three virtues are said to refer to the Santokus versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be