Wild Fermentation New for 2024 It grows medium-small roots that
Wild Fermentation New for 2024 It grows medium-small roots thatFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate
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