Iota Carrageenan 1kg Louis Francois tuile Mix everything gently and leave

Mix everything gently and leave it under cover until the curd forms

no machine needed

Microbiological rennet is a vegetarian enzyme preparation that is used for quick and effective coagulation of milk during cheese production

Features a turn off point indicator

This kit allows you to create mini cube-shaped appetizers and canapèes

Iota Carrageenan 1kg Louis Francois tuile Mix everything gently and leaveIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent. Recommended quantity: 1. 6 to 1. 8 grams per kg of preparation E407 Net weight: 1 kg