Château de Valois Pomerol 2016 with their red wines made

with their red wines made in the traditional carbonic macerated style using their trusty

the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs

Falanghina grapes from clay/limestone soils are hand harvested in small crates before soft pressing and cool fermentation in stainless steel

It's matured in French oak before bottling

Thor's is an English Metheglin (herbed honey mead) made with Blossom honey

Château de Valois Pomerol 2016 with their red wines madeChteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. Deep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck,