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Spinach Cannelloni )* = 2/3 servings

Spinach Cannelloni )* = 2/3 servingsDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a

SKU: 42094072933 · From lagence-mr.com

4.4
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Description

)* = 2/3 servings

celery and other herbs

a stew of ingredients reduced to small pieces

Pick the amount

Try it with Rigatoni Gentile or Pappardelle

Spinach Cannelloni )* = 2/3 servingsDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a

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