Vine in Flames Merlot region_bordeaux or a crispy Thai beef

or a crispy Thai beef salad

Recommended with roast lamb

destined to spread all over the world

Viosinho and Codega de Larinho are blended to bring a tropical and citrus fruit character

the clay/loam soil vineyards of Luján de Cuyo sit at altitudes of around 1000m

Vine in Flames Merlot region_bordeaux or a crispy Thai beefBudureasca wines have won over 300 medals at international competitions such as Modial Bruxelles, Decanter and IWSC. Their Vine In Flames range was created exclusively for the international market and focuses on highly characterful varietal wines. This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months. Ruby red in appearance with lots of forest fruit and subtle spice aromas.