Nicolas Réau | Enlèvement product_status_draft Macallan that's matured in a

Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years

full of red and blackberries

Ageing in cement for 5 months

Hard and smoked cheeses

Run-off juice is drawn into high potential vats to improve extraction of flavours and tannins

Nicolas Réau | Enlèvement product_status_draft Macallan that's matured in aNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial