COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG This custom Washed Wush Wush

This custom Washed Wush Wush from El Vergel Estate showcases one of Colombia’s most expressive varietals with a clean

Committed to natural cultivation practices

microbial activity

built around controlled oxidation and extended

this lot is full of berry muffin

COLOMBIA GESHA WASHED EL HATILLO Experience:JUST A BAG This custom Washed Wush WushThis washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco, Nario a third generation producer focused on small, carefully managed microlots. Ripe cherries are first fermented for 1 day in transparent bags, followed by disinfection, pulping, and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process. After a single wash, the coffee is slowly dried on mesh beds for 22 days with airflow,