Etienne Guigal La Mouline Rouge 2003 cheese until they are tender and

until they are tender and flavorful

complex flavor profile

wafting from the glass with a complex aromatic mélange of dark berry fruit

but it does exhibit a dark ruby/purple color and some interesting earthy and black fruit notes intermixed with flowers

and in that respect

Etienne Guigal La Mouline Rouge 2003 cheese until they are tender andLa Mouline Rouge is a wine produced by the prestigious Guigal winery, located in the Rhne Valley region of France, specifically in the Northern part of the region, the Cte Rtie. The wine is made from a blend of mostly Syrah grapes, with a small percentage of Viognier, a white grape variety. La Mouline Rouge is aged for several years before release to reach its full potential. It is considered one of the top wines of the Cte Rtie region and is known