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Baker's Enzymes Xylanse ISO22000 certified

Baker's Enzymes Xylanse ISO22000 certifiedBakers Enzymes: All purpose bread improver & shelf life extender. Improves dough stability, bread volume & crust appearance, reinforces gluten network and is a DATEM replacement. Instructions: Add 1 g of product per kg of flour & mix. Ingredients: Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin

SKU: 44657468541 · From lagence-mr.com

4.0
USD34.99 USD77.99

Pay in 4 interest-free payments of $8.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

ISO22000 certified

Flux Fermentation Limited

Scientifically formulated enzyme solution which naturally accelerates the compositing process in an environmentally friendly way

engineered to deliver powerful

Product size: 10 mL or 1 L (larger orders available upon request)

Baker's Enzymes Xylanse ISO22000 certifiedBakers Enzymes: All purpose bread improver & shelf life extender. Improves dough stability, bread volume & crust appearance, reinforces gluten network and is a DATEM replacement. Instructions: Add 1 g of product per kg of flour & mix. Ingredients: Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin

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