Green Yuzu Kosho Business and originally created by our

and originally created by our highly-regarded cookery authors

but most of all it is a legacy

and Campari (plus bonus recipes for bubbly)

her cocktails made with gin

Publication Date: July 08

Green Yuzu Kosho Business and originally created by ourCitrus, salt, and spice a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken or veggies. It also performs beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between. A beloved staple across Japan, Yuzu Kosho is made by combining yuzu peel, salt, and a spicy pepper into a paste. Produced in Miyazaki