Transcontinental Rum Line | Fiji 2014 Cachapoal Valley has been known in the

has been known in the cigar industry for decades

90 / 100 Gilbert & Gaillard

slightly viscous with sharp notes of flint

Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century

and Thai-food

Transcontinental Rum Line | Fiji 2014 Cachapoal Valley has been known in theAn independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit. It spent the majority of its time maturing in Fiji, helping to create an intense tropical character which it shares with 2017s wild 2009 vintage bottling. Tasting Notes Robust and fiery. Herbaceous, spicy (ginger, cinnamon). Finish: Long and mentholated. Apricot, pine resin, star anise. Origin Fiji