Flying Monkey Espresso Grind:Whole Bean From cappuccinos to mochas

From cappuccinos to mochas

Inspired by our community’s history

shortbread

The country is divided into 20 distinct coffee-growing departments

and grind a bit finer than you likely would from other roasters

Flying Monkey Espresso Grind:Whole Bean From cappuccinos to mochasBalanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks. We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing. The Story Flying Monkey espresso coffee blend was conjured out of experimentation and curiosity. When