#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔 matsutake Size: body width: 12 cm

Size: body width: 12 cm (4

This cultivar is named after the famous Sayama tea region (where Yoshino Tea Garden is based)

sort the leaves by size and gradation

Thickness:  White paper 52

steeping for 10-15 seconds

#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔 matsutake Size: body width: 12 cmNOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami rich flavor profile. Suitable for making Koicha. Rich, sweet, and nutty taste. Pesticide free. Uses 100