Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED Thank you for all your

Thank you for all your love and support

Color: Walnut

then blended with mango

Introducing our Thermal Shock Natural Hemavathi from Ratnagiri Estate in India’s Chikmagalur District

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED Thank you for all yourThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it