Halibut Fillet other seafood Made from heritage-breed

Made from heritage-breed

4 oz links

Replicating the craftsmanship of the Old World smoke masters

our veal meat is best when grilled

or pan-sear this prime New York steak and enjoy drenched in garlic butter

Halibut Fillet other seafood Made from heritage-breedOur lean and mild halibut fillet is the fish of choice to stand against strong and aromatic flavors. Working well with pesto, citrus, and other powerful flavors, our halibut steaks can be baked, poached, and pan friend but care should be taken not to dry it out. With a thick, firm, and meaty texture, our fresh halibut is mild, sweet, and sourced from purveyors who have the deepest respect for the environment.