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COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG • Not intended for sleepwear

COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG • Not intended for sleepwearThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction

SKU: 47683665103 · From lagence-mr.com

4.6
USD45.00 USD90.00

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

• Not intended for sleepwear

Once fermentation is complete

followed by 12 hours in mucilage

Colombia is a standout example of experimental processing done right

fruit-forward profile

COLOMBIA SIDRA HONEY LA CRUZ Experience:JUST A BAG • Not intended for sleepwearThis Honey Bourbon Sidra from Libardo Lopez at La Cruz in Buesaco, Nario highlights a careful honey process shaped by two stage fermentations that can exceed 48 hours to build sweetness and depth. After selective picking and sorting, the coffee is dried slowly for 18 days with mucilage intact, reflecting Libardos long standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2,000 masl. Won at Narino Auction

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