Mastering French Classics Date:Thursday 4th June 2026 6-9pm Made from high grade beech

Made from high grade beech wood with gold-tone knobs

Why not ask your friends to book to and make it a fun and festive evening

Each child will decorate 6 cupcakes with their own ghoulish designs

Practical tips to elevate your everyday cooking

A hard wearing frying pan that also looks great

Mastering French Classics Date:Thursday 4th June 2026 6-9pm Made from high grade beechIndulge in the rich flavors and classic techniques of French brasserie cuisine in our immersive 3 hour Cookery Class. Led by our skilled chef, this class promises to transport you to the heart of a French bistro as you master the art of crafting Twice Baked Souffl, Confit Duck Leg Cassoulet with Black Pudding, and a Spiced Crme Brle. Course 1: Twice Baked Souffl A Pillowy Prelude Embark on your culinary journey by mastering the delicate art of Twice