Stevia cut flowers stews or soups

stews or soups

- are not eaten

Stronger than curled parsley it can be used to enhance soups and stocks

a little olive oil

this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews

Stevia cut flowers stews or soupsStevia is an intensely sweet tasting, zero calorie plant herb, originally from South America, which is a natural sugar substitute. It is naturally very sweet and considered 100 to 200 times sweeter than sugar, but it doesnt raise blood sugar levels like sugar and other artificial sweeteners do. It has been used as a sweetener and medicinal herb in various cultures around the world for centuries but has only gained modern popularity in recent years.