Cap of Rump / Picanha (Joint) - £30,90/kg home is sourced from the rib

is sourced from the rib section of the cow

Elegant and well-structured wine with a long finish

Short ribs are one of the cuts with more flavour and tenderness because its meat

380g per pack

The steak is characterized by a generous marbling of fat

Cap of Rump / Picanha (Joint) - £30,90/kg home is sourced from the ribCap of Rump Picanha Tapa de Cuadril. (Fresh) This cut is better known internationally by its Portuguese name Picanha. Its distinctive fat cap gives this cut an extra juiciness and flavour. It is commonly used for BBQ grills, but it can also be prepared in the oven, where the texture and flavour are guaranteed. Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste.