Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc where wine has been produced

where wine has been produced since the 1st century A

blackberry crumble

but also in its production

Vignobles Fontan were one of the first Gascogne estates to bottle their own wine

supple and clean finish of lingering rye and spice

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc where wine has been producedThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black