Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) CNY_bundles The Premium Australian Lamb Leg

The Premium Australian Lamb Leg Boneless Shabu is a top-tier cut known for its exceptional tenderness and rich flavor

(WA 90 -93)

The wine’s freshness

or with sorrel for confit a la perigourdine

without the exotic

Champagne Damien-Buffet Brut L’elixir (Magnum 1.5L) CNY_bundles The Premium Australian Lamb LegThe elixir, or When the Beautiful Meets the Good! This extraordinary vintage is half chardonnay and half pinot noir, fermented and distilled in oak barrels. The striking freshness of this champagne is a result of the harmonious and subtle union of wood, of technique and talent, leaving a rich, full bodied aftertaste. This fine BRUT vintage comes in a very beautiful antique coloured bottle, numbered and limited to 250 bottles each year. Champagne