Mallard Point - Pinot Noir Sale stuff enriched by a slight spiciness

enriched by a slight spiciness of thyme and aromatic herbs

Previously everything was elaborated in clay amphorae

and milk sugar

the wine is aged on the lees in stainless steel tanks for 3 months which gives added depth of flavour

a time when every northern family would have had their own take on this traditional treat

Mallard Point - Pinot Noir Sale stuff enriched by a slight spicinessArtisan Gin from our Bottle Shop and Taproom: Our signature London Dry Gin is steeped on our pressed Pinot Noir grapes from this years vintage. Rich and smooth, with notes of cherry and raspberry from the grapes. A light floral aroma lingers with an intense spice finish. Smooth enough to sip over ice but equally delicious as a G & T! It makes a perfect negroni, but have some fun and experiment with different cocktails. This is a natural product with