Masahiro | OKINAWA Gin - Recipe 01 Size:70cl malty blend which was first

malty blend which was first made in 1896

cooked agave

Firm bodied and smooth

there is plenty of racy raspberry acidity and lovely balance

with fresh and intense flavours and aromas with notes of strawberries and chocolate

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl malty blend which was firstAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.