Flank Steak organic lamb • 1 chuck roast

• 1 chuck roast

3 jumbo wool dryer balls made from 100% wool from our flock of Icelandic sheep and other small Vermont Farms

50 lb packaged weight - 15% Off Retail Savings and the security of a freezer full of beef

115-120 lbs Total

Total Cost: $450 + Slaughter & Butcher Fee $160

Flank Steak organic lamb • 1 chuck roastBeef Hanger Steak Our beef is: pasture raised with love on our lush certified organic pastures in Vermont 100% grass fed and finished vacuum sealed and frozen at USDA inspected facility Thank You: By purchasing our beef and lamb you are helping to create a healthier world. Our animals build topsoil and create a healthy ecosystem for wildlife, all the while resulting in food that nourishes your body and your soul.