Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm gyuto knife Stop using it if you

Stop using it if you have any irritation or irregular experience after use

Made from 100% cotton

salt/baking powder

With SPF18 PA++ for UV protection

glycerin and glycyrrhetinate are blended as effective ingredients

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm gyuto knife Stop using it if youThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made