Mark Haisma, Gevrey-chambertin 2015 Loire "My father planted the first

"My father planted the first vineyard in Castellabate in 1970

swelling to redcurrant and red cherry

This not only lifts the wine but will ensure it ages exceptionally well

There is so much finesse toward the finish that it is approachable now

More recently the estate has been trialing the use of sea water sprayed on some of these vines instead of classic Bordelais mixture of copper and sulphur in order to have healthier soils without the build up of copper and to reduce the use of sulphur

Mark Haisma, Gevrey-chambertin 2015 Loire "My father planted the firstThe Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front Strawberry, raspberry and spice, a little aniseed and perfume, sweet stalk and herb discreetly in the background. Its light and finely wrought, but does not lack flavour and impact, delicate lacy acidity and a gentle feathering of tannin, fresh strawberries dusted with spice, subtle earthiness, and a cool fresh finish of fine length,