Sourdough Panettone and viennoiserie chocolate box defrost time around 40-45mins

Sourdough Panettone and viennoiserie chocolate box defrost time around 40-45minsDESCRIPTION The book is divided into three main parts: Theory, Practice and Recipes. The "Theory" chapter provides a hitherto unpublished understanding of the phenomena involved: evolution of the bacterial flora during manufacture, role of minority bacteria, production of dextrans Several scientific studies shed new light on the subject. The author also presents the basics of the universal method that will allow you to create your own recipes for

SKU: 50868402054 · From lagence-mr.com