Bring Out Your Dead (2018) bottle What it smells and tastes

What it smells and tastes like: We take the already delicious barrel aged spiced stout

The hops used are a mix of 'old world' and 'new world'

The beer refermented on the grapes for one month before undergoing an extensive bottle conditioning period

The ongoing barrel blend series is named Barn Owl

and bright flavours

Bring Out Your Dead (2018) bottle What it smells and tastesOur annual (so long as we didnt open a production facility that year) imperial stout aged in cognac barrels has emerged from oak classy as ever, ready to impress in a glass near you. The 2018 edition is infinitely decadent, rich, and velvety. It balances notes of dark chocolate, toasted oak, roasted malts, freshly baked cookies, field berries, and vanilla and pairs well with sweet, savoury, or mundane things.