BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS It’s a harmony of taste

It’s a harmony of taste that will awaken your senses

and a tea-like quality

crafted by producer Pepe Jijon

this rare Laurina varietal showcases the essence of its terroir at 1730 m

fermenting

BRAZIL ANAEROBIC NATURAL PINEAPPLE FERMENTATION Experience:TAKEOUT BOX - ALL THE EXTRAS It’s a harmony of tasteFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor.