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SC Gyuto 210mm (8.3 in) AUS10 Forged 8mm/at heel

SC Gyuto 210mm (8.3 in) AUS10 Forged 8mm/at heelType: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

SKU: 51397432182 · From lagence-mr.com

4.7
USD15000.00 USD15041.00

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Description

8mm/at heel

Overall Length: 193mm (3in)

Core Edge Steel: White (Shirogami) #1

Originally designed for poultry and small animals like rabbit

Core Edge Steel: AUS8 Stainless Steel

SC Gyuto 210mm (8.3 in) AUS10 Forged 8mm/at heelType: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

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