Chicken Kiev with Rice Pilaf Servings:6 butter and sage

butter and sage

The cheese curds get crispy and golden brown to create the perfect topping to this family friendly one dish delight

fire-roasted peppers and onions is tossed with rotini pasta and topped with a blend of four cheeses

(note: mushrooms packaged separately)

Simmered in a lovely wine and pesto sauce and sprinkled with parmesan cheese…it’s another one-pan winner for dinner

Chicken Kiev with Rice Pilaf Servings:6 butter and sageOur twist on a classic dish. All natural boneless chicken breasts coated with Italian and panko breadcrumbs are sauted until crunchy on the outside and juicy on the inside. Drizzled with flavorful herbed butter sauce and served with a side of rice pilaf. Another effortless family favorite in only 20 minutes! Thaw in Fridge; Stove Top (20 minutes)