L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin Bruce and his son Daniel

Bruce and his son Daniel continue the family tradition of making wines that are a true reflection of the quality of the Coonawarra region

Aceto Balsamico Riserva is a high-quality

The 1990 vintage was a highly rated year for the Burgundy region

The system uses a small needle that is inserted through the cork

This is a sensational

L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin Bruce and his son DanielAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.