Clos du Tue-Boeuf, Le Buisson Pouilleux 2022 Gamay emphasising that primary character and

emphasising that primary character and the Aligote to a quick press for clear juice before fermentation in old oak

Racked at least 3 times before bottling

More complex than many a white from this part of the world

Grape: Gamay + Grenache + Trousseau

spiced southern fruit with herbal twang

Clos du Tue-Boeuf, Le Buisson Pouilleux 2022 Gamay emphasising that primary character andPlace: Loire, France Grape: Sauvignon Blanc Vibe: Natty, Textured As someone who usually hates Sauvignon Blanc, this one had me floored. None of that sickly green, passionfruit stuff here. Instead, there's ripeness and acidity and just lots of fun to be had. Packed with pear and pineapple, but never sickly or cloying. The acidity is electric, and some time in barrel rounds things out beautifully. In a great place right now, but hold for another year