MEXICAN CO-OP PW Grind:Whole Bean These employees embrace traditional methods

These employees embrace traditional methods of coffee production

unlike other decaffeination methods that employ the use chemical solvents like methylene chloride (“MC” decaf) and ethyl acetate - yuck

they are then slowly dried for 21days

highlighting the perfect balance of flavor

Customers also enjoy the great taste of coffee while relaxing at home

MEXICAN CO-OP PW Grind:Whole Bean These employees embrace traditional methodsMexican PW coffee refers to high quality Arabica beans from Mexico that are Prime Washed (PW) or fully washed. It is characterized as a smooth, light to medium bodied coffee with low acidity. Our Mexican features flavor notes of cocoa & malt. It is often grown by smallholder farmers in regions like Chiapas and is highly regarded for its clean taste. Key Aspects of Mexican PW Coffee: Processing ("PW"): The coffee is "Prime Washed" or fully washed,