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Tanzania grind:Standard Certification/Grading: SHG/EP/Org Roast: Medium-dark

Tanzania grind:Standard Certification/Grading: SHG/EP/Org Roast: Medium-darkCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

SKU: 54705469353 · From lagence-mr.com

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Description

Certification/Grading: SHG/EP/Org Roast: Medium-dark

Variety: Caturra & Catuai

Peru Single Origin

without slowing down the brew time

& vanilla tones

Tanzania grind:Standard Certification/Grading: SHG/EP/Org Roast: Medium-darkCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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