Koji Rice Baking Glucose Oxidase

Glucose Oxidase

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a key step in the production of high-fructose corn syrup (HFCS)

Glucose → Fructose

It also supports higher yields of fermentable sugars in brewing and ethanol production and contributes to smoother textures and uniform sweetness in processed foods

Koji Rice Baking Glucose OxidaseOur premium Koji Rice is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours. Contents weight various. Keep