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Baby roquette microgreens In Italy Arugula is used

Baby roquette microgreens In Italy Arugula is usedHarvested when young and tender, this aromatic salad leaf is savoured for its unique taste a hot pungent, peppery flavour. It adds zest and flavour to any green salad and can also be enjoyed on its own with a simple olive oil & balsamic dressing.

SKU: 55064337344 · From lagence-mr.com

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Description

In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy

Other showy vase companions include alstroemeria

blend it into sauces

Cilantro (not Cilantro)

Has a vase life of 8 to 10 days

Baby roquette microgreens In Italy Arugula is usedHarvested when young and tender, this aromatic salad leaf is savoured for its unique taste a hot pungent, peppery flavour. It adds zest and flavour to any green salad and can also be enjoyed on its own with a simple olive oil & balsamic dressing.

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