Egusi Soup Bundle different meat cuts and palm

different meat cuts and palm oil

Edikaikong is a leafy Nigerian soup native to the Efiks and Ibibos of the sothern part of Nigeria

this oil adds depth and warmth to marinades

and ground pepper

Perfect for batch cooking

Egusi Soup Bundle different meat cuts and palmEgusi soup is rich and bursting with flavors, consisting of onions, hot chili peppers, crayfish, different meat cuts and palm oil. It is traditionally thickened with flour that is made from seeds of pumpkins. The broth is typically seasoned with salt, crayfish, prawn powder and cayenne pepper, then thickened with ground egusi. After the soup develops a smooth consistency, vegetables is added to it, it is then usually served with fufu or steamed rice.