CalB (NEW) Size:100 g and reduce spoilage without relying

and reduce spoilage without relying on synthetic preservatives

and energy that would otherwise be wasted

beta-amylase improves extraction efficiency in cereal processing and supports smoother texture and flavor release in plant-based beverages

predictable results

Ingredients: Maltogenase

CalB (NEW) Size:100 g and reduce spoilage without relyingCalB: High activity enzyme for transesterification Applications include: Valorisation, Biodiesel, Chemical Synthesis, Pharmaceutical. Properties: Our Candida antarctica Lipase B (CalB) is a highly versatile and industry proven biocatalyst widely used in pharmaceuticals, fine chemicals, polymers, and biodiesel production. Known for its exceptional stability and selectivity, CalB efficiently catalyses hydrolysis, esterification, and transesterification