Hawkridge Victorian - Cherry Orchard New Zealand Hydropathic Pudding - the original

Hydropathic Pudding - the original Victorian name for summer fruit puddingHydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery

old oak casks for around 12 months

With some help from our friends at Neon Raptor we set out to create a true representation of Scotland

dried orange peel

Finally the blend concludes on a note of warmth from the fresh ginger

Hawkridge Victorian - Cherry Orchard New Zealand Hydropathic Pudding - the originalArtisan Gin from our Bottle Shop and Taproom: A favourite summer fruit of the Victorians, cherries were loved by all classes of society. Growing abundantly in English orchards, cherries were a staple ingredient of many wonderful Victorian recipes. Created using pressed red cherries and a touch of vanilla. FLAVOUR BOTANICALS Pressed red cherries, vanilla and honey from our own hives. TASTING NOTES Delectably smooth mouthfeel with creamy notes of