Diamante Prosecco Rosè Nerello Mascalese you'll notice its incredible presence

you'll notice its incredible presence and how it evolves beautifully in the glass

and five to six months in stainless steel

Produced using the appassimento technique

it is full-bodied

and a long-lasting finish

Diamante Prosecco Rosè Nerello Mascalese you'll notice its incredible presenceObtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: light rose. Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant.